Browse Recipes — Page 38

Italian
Risotto alla Milanese (Classic Saffron Risotto)
40 minIntermediate

Italian
Vitello Tonnato (Cold Veal with Tuna Sauce)
120 minIntermediate

Italian
Saltimbocca alla Romana
27 minIntermediate

Italian
Ragù alla Napoletana
200 minIntermediate

Italian
Classic Ligurian Focaccia (No‑Knead)
50 minBeginner

Italian
Classic Italian Tomato Bruschetta (Bruschetta al Pomodoro)
20 minBeginner

Italian
Classic Caprese Salad (Insalata Caprese)
25 minBeginner

Italian
Pasta Puttanesca
30 minIntermediate

Italian
Spaghetti Aglio e Olio (Classic Garlic & Oil Pasta)
22 minBeginner

Italian
Gnocchi with Brown Sage Butter
75 minIntermediate

Italian
Classic Sicilian Arancini al Ragù (Fried Rice Balls with Mozzarella)
100 minIntermediate

Italian
Classic Italian Minestrone
60 minIntermediate

Italian
Classic Vanilla Panna Cotta with Raspberry Coulis
30 minIntermediate

Italian
Classic Italian Tiramisu (Cooked Zabaglione Method)
270 minIntermediate

Italian
Osso Buco alla Milanese (Braised Veal Shanks)
160 minIntermediate

Italian
Chicken Parmigiana
60 minIntermediate

Italian
Cacio e Pepe
20 minIntermediate

Italian
Classic Spaghetti Carbonara (Roman-style)
30 minIntermediate

Italian
Classic Margherita Pizza (Neapolitan-style)
57 minIntermediate

Italian
Creamy Mushroom Risotto
50 minIntermediate

Italian
Spaghetti Bolognese (Slow-Simmered Ragu)
140 minIntermediate

Italian
Lasagne al Forno (Classic Ragù & Béchamel)
115 minIntermediate

British
Classic British Lemon Drizzle Cake
70 minBeginner

British
Classic British Pork Pie (Hot-Water Crust)
120 minIntermediate