Italian Recipes — Page 3

Italian
Stracciatella alla Romana (Italian Egg & Parmesan Soup)
20 minBeginner

Italian
Creamy Polenta with Sautéed Mixed Mushrooms
55 minIntermediate

Italian
Classic Almond Biscotti (Cantucci)
65 minIntermediate

Italian
Classic Sicilian Cannoli (Homemade Shells + Ricotta Filling)
70 minIntermediate

Italian
Pizza Quattro Stagioni (Four Seasons Pizza)
55 minIntermediate

Italian
Sicilian Caponata (Sweet‑Sour Aubergine Antipasto)
70 minIntermediate

Italian
Classic Panzanella (Tuscan Bread & Tomato Salad)
30 minBeginner

Italian
Ricotta & Spinach Ravioli with Brown Butter and Sage
65 minIntermediate

Italian
Fettuccine Alfredo (Creamy Restaurant-Style)
30 minIntermediate

Italian
Pesto Genovese Pasta
30 minIntermediate

Italian
Risotto alla Milanese (Classic Saffron Risotto)
40 minIntermediate

Italian
Vitello Tonnato (Cold Veal with Tuna Sauce)
120 minIntermediate

Italian
Saltimbocca alla Romana
27 minIntermediate

Italian
Ragù alla Napoletana
200 minIntermediate

Italian
Classic Ligurian Focaccia (No‑Knead)
50 minBeginner

Italian
Classic Italian Tomato Bruschetta (Bruschetta al Pomodoro)
20 minBeginner

Italian
Classic Caprese Salad (Insalata Caprese)
25 minBeginner

Italian
Pasta Puttanesca
30 minIntermediate

Italian
Spaghetti Aglio e Olio (Classic Garlic & Oil Pasta)
22 minBeginner

Italian
Gnocchi with Brown Sage Butter
75 minIntermediate

Italian
Classic Sicilian Arancini al Ragù (Fried Rice Balls with Mozzarella)
100 minIntermediate

Italian
Classic Italian Minestrone
60 minIntermediate

Italian
Classic Vanilla Panna Cotta with Raspberry Coulis
30 minIntermediate

Italian
Classic Italian Tiramisu (Cooked Zabaglione Method)
270 minIntermediate