Vegetarian Recipes — Page 4
British
Lentil, chestnut mushroom and root‑veg shepherd's pie
95 minIntermediate
Other
Lemon, Ginger and Kale Detox Soup with Quinoa
54 minBeginner
British
Creamy chestnut mushroom, leek & thyme tagliatelle
35 minBeginner
Mediterranean
Griddled vegetarian halloumi, charred courgette & pomegranate salad
30 minBeginner
Mediterranean
Shakshuka with crumbled feta
25 minBeginner
British
Bread and Butter Pudding with Vanilla and Sultanas
60 minBeginner
British
Banana loaf with walnuts
70 minBeginner
Chinese
Quick egg fried rice
22 minBeginner
British
Leftover Roast Vegetable Frittata
40 minBeginner
Indian
Quick spiced frozen vegetable & chickpea curry
45 minBeginner
Mediterranean
Shakshuka with Feta and Fresh Parsley
35 minBeginner
Mediterranean
Smoky Chickpea, Aubergine and Spinach Traybake
50 minBeginner
Italian
Spinach & Ricotta Stuffed Pasta Shells with Tomato Gratin
75 minIntermediate
Mediterranean
Roasted aubergine, quinoa and vegetarian feta stuffed peppers
70 minIntermediate
Mediterranean
Spring pea, asparagus and feta frittata
43 minBeginner
Mexican
Six tasty vegetarian quesadilla filling ideas
45 minBeginner
Mediterranean
Warm roasted aubergine, halloumi & chickpea salad with lemon‑tahini dressing
45 minBeginner
Mediterranean
Roasted vegetable, ricotta and three-cheese pasta bake
70 minIntermediate
Other
Roasted butternut squash and red lentil soup
70 minBeginner
Mediterranean
Aubergine, Courgette & Chickpea Casserole with Feta
80 minIntermediate
Mediterranean
Smoky aubergine, chickpea and halloumi traybake with harissa yoghurt
57 minBeginner
Mediterranean
Roasted aubergine, courgette & chickpea salad with lemon-tahini dressing
55 minBeginner
Mediterranean
Harissa-roasted vegetable and chickpea traybake with lemon-yoghurt drizzle
55 minBeginner
Mediterranean
Mediterranean sharing platter with labneh, roasted aubergine, charred courgette & spiced chickpeas
65 minIntermediate