The “Pine”apple Express Nachos
Ingredients:
- 1 bag of tortilla chips
- 1 cup of shredded cheddar cheese
- 1 cup of canned pineapple chunks, drained
- 1/2 cup of cooked, crumbled bacon
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
Preparation & Cooking Time:
Total time: 30 minutes
Method:
- Preheat oven to 375°F (190°C).
- Spread tortilla chips evenly on a baking sheet.
- Sprinkle shredded cheese and canned pineapple chunks over the tortilla chips.
- Top with cooked, crumbled bacon and diced red onion.
- Bake for 10 minutes or until cheese is melted and bubbly.
- Remove from oven and sprinkle cilantro on top.
Equipment Needed:
- Baking sheet
- Oven
Nutritional Information Per Serving:
- Calories: 372
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 41mg
- Sodium: 627mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 7g
- Protein: 12g