The Cheesy Chorizo Pasta Delight

Ingredients:

– 250g Pasta
– 200g Cheese (cheddar or mozzarella, shredded)
– 2 Tomatoes (diced)
– 150ml Milk
– 50g Breadcrumbs
– 100g Chorizo (sliced thinly)

Optional Extra

Ingredients:

– 1 Red Bell Pepper (diced)
– 1 Onion (finely chopped)
– 2 cloves Garlic (minced)
– Fresh Basil (chopped)

Preparation & Cooking Time:

– Preparation: 10 minutes
– Cooking: 20 minutes

Method:

1. Cook the pasta according to package instructions, drain, and set aside.
2. In a large saucepan, cook the chorizo slices until crispy. Remove and set aside, leaving the flavorful oil in the pan.
3. In the same pan, sauté the onion and garlic until soft and fragrant.
4. Add the diced tomatoes and optional red bell pepper to the pan. Cook for another 5 minutes, allowing the flavors to meld together.
5. Pour in the milk and slowly add the shredded cheese, stirring constantly until a smooth sauce is formed.
6. Toss the cooked pasta into the cheese sauce, ensuring every strand is evenly coated. Cook for an additional 2 minutes to let the pasta soak up the flavors.
7. Preheat the oven to 180°C (350°F).
8. Transfer the cheesy pasta mixture to an ovenproof dish. Sprinkle the crispy chorizo slices on top, followed by a generous sprinkle of breadcrumbs.
9. Bake for 10-12 minutes, or until the breadcrumbs turn golden brown and crispy.
10. Serve hot, garnished with fresh basil if desired.

Equipment Needed:

– Large saucepan
– Ovenproof dish
– Wooden spoon or spatula

Nutritional Information Per Serving:

– Calories: 450
– Fat: 18g
– Carbohydrates: 45g
– Protein: 24g
– Fiber: 3g
– Sugar: 5g

Note: Nutritional information may vary depending on optional ingredients used. Enjoy this gooey, flavorful, and fuss-free Cheesy Chorizo Pasta Delight!