Recipe: Nutty-N-Sweet Choco Delight

Ingredients:

160g dark chocolate chunks
200g whole almonds

Optional Extra

Ingredients:

1 tablespoon honey
1/4 teaspoon sea salt flakes

Preparation & Cooking Time:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 50 minutes

Method:

1. Place the dark chocolate chunks in a heatproof bowl and place it over a pan of simmering water. Stir occasionally until the chocolate has melted.
2. Remove the bowl from the heat and set aside.
3. Line a baking tray with parchment paper.
4. Add the whole almonds to the melted chocolate and stir until they are fully coated.
5. Using a spoon or your hands, scoop out individual almonds and place them on the prepared baking tray, ensuring they are spaced apart.
6. If desired, drizzle the chocolate-covered almonds with honey and sprinkle the sea salt flakes on top.
7. Place the tray in the fridge for 30 minutes or until the chocolate has set.
8. Once firm, remove the chocolate-covered almonds from the tray and enjoy! Store in an airtight container for up to one week.

Equipment Needed:

Heatproof bowl
Pan
Spoon or hands
Baking tray
Parchment paper
Fridge
Airtight container

Nutritional Information Per Serving:

– Calories: 235kcal
– Fat: 18g
– Carbohydrates: 14g
– Fiber: 4g
– Protein: 7g
– Sugar: 7g
– Sodium: 0.03g
– Calcium: 70mg
– Iron: 2mg