# Hoppy Rabbit Cheese Toasties
### Number of Portions
4 servings
### Ingredients
– 500g rabbit meat, shredded
– 200g cheese, grated
– 8 slices of bread
– 200ml ale
– Salt and pepper to taste
### Optional Extra Ingredients
– 1 onion, finely chopped
– 1 clove of garlic, minced
– 1 tsp mustard
### Preparation & Cooking Time
– Preparation: 15 minutes
– Cooking: 15 minutes
### Method
1. In a pan, sauté the rabbit meat until cooked through. If using, add the onion and garlic until softened.
2. Pour in the ale and let it simmer until most of the liquid has evaporated. Season with salt and pepper. Remove from heat and set aside.
3. Preheat a griddle or frying pan over medium heat.
4. Assemble the toasties by placing a spoonful of the rabbit mixture on a slice of bread, then topping with grated cheese and a drizzle of mustard, if using.
5. Place another slice of bread on top to form a sandwich.
6. Grill the toasties on the preheated griddle or pan until golden brown on both sides and the cheese has melted.
7. Serve hot and enjoy your hoppy rabbit cheese toasties!
### Equipment Needed
– Frying pan or griddle
– Chopping board and knife
– Grater
– Spoon
### Nutritional Information Per Serving
– Calories: 420
– Fat: 18g
– Carbohydrates: 32g
– Protein: 30g
### You saved: £2.30