From Potatoes With Love: A Cheesy Breakfast Recipe

Ingredients:

• 4 sausages, sliced
• 2 cups fried potatoes, diced
• 4 eggs, scrambled
• 1 cup shredded cheese
• 2 tbsp butter

Optional Extra

Ingredients:

• 1/2 onion, diced
• 1/2 red or green bell pepper, diced
• 2 cloves garlic, minced
• 1/4 cup chopped herbs (e.g. parsley, basil, cilantro)

Preparation & Cooking Time:

Total time: 30 minutes

Method:

1. In a large skillet over medium heat, melt the butter and cook the sliced sausages for 3-5 minutes or until browned.
2. If using onion, add it to the skillet and cook until translucent. Add garlic and bell pepper and cook for another 2-3 minutes.
3. Add the fried potatoes to the skillet and cook until heated through, stirring occasionally. This should take about 5-7 minutes.
4. Add the scrambled eggs to the skillet and cook, stirring occasionally, until eggs are cooked and potato mixture is hot. This should take about 5-7 minutes.
5. Sprinkle cheese on top and cover the skillet with a lid or foil. Cook until cheese is melted, about 2-3 minutes.
6. Sprinkle with chopped herbs before serving, if desired.

Equipment Needed:

• Large skillet with lid
• Knife and cutting board for optional ingredients, if using
• Bowl and fork for scrambling eggs

Nutritional Information Per Serving (1/4 of recipe):

• Calories: 482
• Protein: 26 grams
• Fat: 34 grams
• Carbohydrates: 17 grams
• Sugar: 2 grams
• Fiber: 2 grams
• Sodium: 952 milligrams