# Corny Mushroom Potato Bake
### Number of Portions
4 servings
### Ingredients
– 300g sweetcorn
– 500g potatoes
– 200g mushrooms
– 200ml double cream
– Salt and pepper to taste
### Optional Extra Ingredients
– 100g grated cheese
– Fresh parsley for garnish
### Preparation & Cooking Time
– Prep Time: 10 minutes
– Cooking Time: 20 minutes
### Method
1. Preheat the oven to 200°C (400°F).
2. Peel and thinly slice the potatoes.
3. Clean and slice the mushrooms.
4. In a bowl, mix the sweetcorn, potatoes, and mushrooms.
5. Season with salt and pepper.
6. Layer the mixture in a baking dish.
7. Pour the double cream evenly over the top.
8. Cover the dish with foil and bake for 15 minutes.
9. Remove the foil, sprinkle with grated cheese (if using), and bake for another 5 minutes until golden brown.
10. Garnish with fresh parsley before serving.
### Equipment Needed
– Oven
– Baking dish
– Foil
### Nutritional Information Per Serving
– Calories: 320
– Fat: 15g
– Carbohydrates: 40g
– Protein: 6g
### You saved: £2.50