Cluckin’ Good Chicken and Veggie Delight

Ingredients:

• 1 whole chicken, cut into pieces
• 4 medium-sized potatoes, peeled and cubed
• 4 carrots, peeled and sliced
• 1 onion, finely chopped
• 1 head of iceberg lettuce, shredded

Optional Extra

Ingredients:

• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 tablespoon lemon juice
• Chopped fresh parsley for garnish

Preparation & Cooking Time:

30 minutes

Method:

1. In a large pot, cover the chicken pieces with water and bring to a boil. Reduce heat to low and simmer for 15 minutes.
2. In the meantime, heat a separate pot over medium heat. Add a drizzle of oil and sauté the chopped onion until translucent.
3. Add the cubed potatoes and sliced carrots to the pot with the onions. Stir everything together and let them cook for a few minutes.
4. If using, add minced garlic, dried thyme, and paprika to the vegetables. Mix well to coat evenly.
5. Remove the chicken pieces from the broth and place them on a cutting board. Shred the meat using two forks.
6. Return the shredded chicken to the pot of vegetables.
7. Add the chicken broth from the cooked chicken, about 3 cups, to the pot. Mix everything together and let it simmer for another 10 minutes until the vegetables are tender.

Equipment Needed:

• Large pot
• Cutting board
• Two forks
• Spoon for stirring

Nutritional Information Per Serving:

(Serves 4)

• Calories: 320
• Protein: 25g
• Fat: 10g
• Carbohydrates: 30g
• Fiber: 4g

Enjoy this heartwarming dish, packed with tender chicken, wholesome veggies, and a delightful twist of flavors! It will surely satisfy your hungry flock.