The Tuna-artichoke Twist

Number of Portions:

This recipe yields 6 portions.

Ingredients:

– 375g (13.2 oz) puff pastry
– 200g (7oz) tinned tuna, drained and flaked
– 100g (3.5oz) artichoke hearts, drained and chopped
– 75g (2.6oz) mascarpone cheese
– 1 tomato, thinly sliced

Optional Extra

Ingredients:

Choose your favorite extra ingredients to add a personal touch:
– 50g (1.8oz) grated cheddar cheese
– Fresh basil leaves, torn
– Olives, pitted and sliced

Preparation & Cooking Time:

Preparation: 15 minutes
Cooking: 15 minutes
Total Time: 30 minutes

Method:

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to form a rectangle approximately 30cm x 40cm (12in x 16in).
3. In a bowl, mix the drained tuna, chopped artichoke hearts, and mascarpone cheese together until well combined.
4. Spread the tuna and artichoke mixture evenly onto the puff pastry, leaving a small border around the edges.
5. Arrange the tomato slices on top of the mixture.
6. If desired, sprinkle grated cheddar cheese, torn basil leaves, or sliced olives over the top.
7. Fold the edges of the puff pastry inward to create a border.
8. Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and crispy.
9. Remove from the oven and allow to cool for a few minutes before slicing and serving.

Equipment Needed:

– Baking sheet
– Parchment paper
– Rolling pin
– Mixing bowl

Nutritional Information Per Serving:

– Calories: 365
– Fat: 25g
– Carbohydrates: 24g
– Protein: 15g
– Fiber: 2g