Korean BBQ Pork Belly Bites
Sizzling pork belly bites marinated in a sweet and spicy Korean BBQ sauce, grilled to perfection and garnished with sesame seeds and scallions.
Welcome to the world of Korean BBQ, where pork belly isn't just a food—it's an experience. If you've ever yearned for juicy, sizzling bites that make your tastebuds do a little dance, meet your new favourite dish. This Korean BBQ Pork Belly Bites recipe is your passport to something truly delectable. It's the perfect starter for your next dinner party or a mid-week treat when your palate demands excitement.
Crafting these bites involves a symphony of flavours: umami-rich soy sauce, the fiery warmth of gochujang, and a tempting touch of honey. Once marinated, each piece is grilled to golden perfection, creating a tantalising char that adds a layer of smoky goodness. It's then garnished with a sprinkling of sesame seeds and fresh scallions for a delightful crunch.
Don't worry too much about Korean language classes. With this recipe, you'll be fluent in flavour in no time. Perfect for impressing guests or indulging in a solitary feast, these pork belly bites have 'crowd-pleaser' written all over them.
Ingredients
- 500 g pork belly
- soy sauce — 1/4
- 30 ml gochujang
- 15 ml sesame oil
- 30 ml honey
- 3 garlic cloves, minced
- 15 ml ginger, grated
- 15 ml brown sugar
- 3 scallions
- 15 ml sesame seeds
- 15 ml rice vinegar
Instructions
Cut the pork belly into 2-inch cubes and set aside.
In a large bowl, mix together soy sauce, gochujang, sesame oil, honey, minced garlic, grated ginger, brown sugar, and rice vinegar to make the marinade.
Add the pork belly cubes to the marinade, ensuring that each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat a grill or grill pan over medium-high heat.
Grill the pork belly cubes for about 7 minutes on each side until they are cooked through and have a nice char. Use tongs to flip them carefully.
Remove the pork belly bites from the grill and let them rest for 5 minutes.
Thinly slice the scallions.
Garnish the grilled pork belly bites with sesame seeds and sliced scallions before serving.
Tips
- Marinate the pork belly in a resealable plastic bag for easy handling and even coverage.
- Never skip the resting stage post-grill; it helps retain juiciness and enhances flavour.
- For a crustier exterior, finish the pork bites directly under a hot grill flame for a minute.
- Ensure your grill is hot enough to get that lovely char without overcooking the inside—think medium-high heat.
- Cut the pork belly into even-sized pieces for consistent cooking.
- If your marinade is too thick, add a splash more soy sauce or rice vinegar to adjust the consistency.
Substitutions
pork belly → boneless skin-on chicken thighs
Noticeably differentgochujang → sriracha (2 tablespoons)
Noticeably differenthoney → maple syrup
Stays closesoy sauce → tamari
Stays closerice vinegar → apple cider vinegar
Noticeably different
Nutrition
Per serving · estimated
- 450
- Calories
- 12 g
- Protein
- 14 g
- Carbs
- 40 g
- Fat
- 1 g
- Fibre
- 10 g
- Sugar
- 800 mg
- Sodium
FAQ
How can I make this dish spicier?
Increase the amount of gochujang or add a pinch of red pepper flakes to the marinade.
Can I cook these in the oven?
Yes, broil them on a wire rack over a baking sheet at 220°C for similar results.
How long does the marinade need to be?
A minimum of 30 minutes is needed but marinating for up to 4 hours gives a deeper flavour.
Can I freeze the marinated pork belly?
Yes, freeze the marinated pork in an airtight container for up to 2 months.
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