Hearty Beef and Vegetable Hash
A savory and aromatic blend of ground beef, carrots, and potatoes, seared to a golden brown perfection.
Ah, the humble hash—a marvellous way to transform a seemingly uninspiring combination of beef, carrots, and potatoes into a dish that'll have you patting yourself on the back in triumph. It's like the Swiss Army knife of meals; cheap, cheerful, and endlessly satisfying. If you're up for skipping the takeaway and creating magic from what's likely lurking in your fridge, look no further.
Ideal for a weeknight dinner when you crave comforting flavours but can't be bothered with excess faff. The beauty of it all is in its simplicity. With a bit of sizzling and searing, you're just 25 minutes away from harmonious culinary bliss. The key? Achieving that golden brown sear on the potatoes—the sign of truly living your best hash life.
What's not to love about a dish that clears your crisper drawer and has your entire household wafting towards the kitchen, begging for just a taste? Surprisingly simple yet so satisfying that it's been known to cause a few happy dances.
Ingredients
- 500 g Ground Beef
- 3 Carrots
- 4 Potatoes
- 30 ml Oil
- 5 ml Salt
- 5 ml Black Pepper
- 60 ml Water
Instructions
Peel and dice the potatoes and carrots into small, uniform cubes.
Heat oil in a large skillet over medium heat.
Add diced potatoes to the skillet and season with salt and pepper. Cook until they start to brown.
Add carrots to the skillet and cook alongside the potatoes until they start to soften.
Push the vegetables to the sides of the skillet and add the ground beef to the center. Break it apart and cook until browned, mixing with the vegetables halfway through.
Pour in 1/4 cup water to deglaze the pan, scraping up any browned bits from the bottom.
Mix everything together and adjust seasoning with more salt and pepper if needed. Cook until water is absorbed and everything is hot and aromatic.
Tips
- Dice the potatoes and carrots as uniformly as possible to ensure even cooking.
- Don't rush the browning of the potatoes—it adds heaps of flavour. Be patient for that golden hue before moving them around.
- For added depth, consider adding a splash of Worcestershire sauce or soy sauce when deglazing the pan.
- This dish is rather versatile— don't hesitate to throw in a few green peas or corn for extra colour and sweetness.
- Make it ahead by preparing all the components and simply reheating in the skillet when serving. It actually gets tastier as it sits.
Substitutions
Ground Beef → Ground turkey or chicken
Noticeably differentPotatoes → Sweet potatoes
Noticeably differentCarrots → Parsnips
Noticeably different
Nutrition
Per serving · estimated
- 320
- Calories
- 20 g
- Protein
- 27 g
- Carbs
- 16 g
- Fat
- 4 g
- Fibre
- 4 g
- Sugar
- 400 mg
- Sodium
FAQ
Can I use leftover beef for this recipe?
Absolutely, just add it in after cooking the vegetables and season to taste.
How do I prevent the potatoes from sticking to the skillet?
Ensure the oil is hot before adding the potatoes, and try not to move them too frequently until they've browned. A non-stick pan also helps.
Can I add other vegetables to the hash?
Yes, vegetables like peas, bell peppers, or corn can be added during cooking for more variety and colour.
Community Photos
No photos yet
Be the first to share your creation!
