Disney World Style Breakfast Totcho Bowl
A delightful blend of crispy tater tots topped with creamy cheese sauce, bacon, and a sunny-side-up egg, garnished with diced tomatoes, scallions, and a dollop of sour cream.
Rise and shine, food adventurers, because this ain't your ordinary breakfast bowl — it's some proper Disney magic! Channel your inner theme park firework with a Disney World Style Breakfast Totcho Bowl. Imagine the golden crisp of tater tots melding with velvety cheese sauce, embellished with crispy bacon and a perfect sunny-side-up egg gazing at you like a mini sun atop a delicious skyline.
An absolute belter for leisurely weekend breakfasts, or when you fancy a sprinkle of nostalgia. This breakfast bowl is like a morning parade of the senses — joyous, indulgent, and fashioned to put a twinkle in your eye.
Planning brunch for your finest Mates? Make them feel like VIPs in your personal fantasy land with this dish. Each bite brings a flavour carnival, leaving everyone wondering if they need to queue for another round.
Ingredients
- 900 g Frozen tater tots
- 150 g Cheddar cheese — shredded
- 250 ml Milk — whole or 2%
- 30 ml Butter
- 30 ml All-purpose flour
- 8 slices Bacon — cooked and crumbled
- 4 Eggs
- Salt — to taste
- Black pepper — to taste
- 2 Tomatoes — diced
- 3 Scallions — sliced
- Sour cream — for garnish
Instructions
Preheat your oven to 220°C (425°F) and arrange the tater tots on a baking sheet.
Bake the tater tots for 25-30 minutes, flipping halfway through until they are golden and crispy.
Meanwhile, make the cheese sauce by melting butter in a saucepan over medium heat. Add flour and cook, stirring constantly, for 1 minute.
Gradually whisk in the milk and continue to stir until the mixture thickens, about 3-5 minutes.
Add the shredded cheddar cheese, stirring until it is completely melted and the sauce is smooth. Season with salt and pepper to taste.
In a separate nonstick skillet, cook the sunny-side-up eggs to your preferred doneness. Season with salt and pepper.
Once the tater tots are cooked, remove them from the oven and transfer to serving bowls.
Top the tater tots with a generous ladle of cheese sauce, then sprinkle with crumbled bacon, diced tomatoes, and sliced scallions.
Place a cooked egg on top of each bowl.
Finish with a dollop of sour cream and serve immediately.
Tips
- Don't overcrowd your baking sheet to ensure the tater tots turn seriously crispy. Too close together and they'll steam instead of fry.
- For an even smoother cheese sauce, sift the flour before adding it to the butter. Lumps are the enemy!
- Make sure to allow your melted butter to fully incorporate with the flour before adding milk to avoid a raw flour taste.
- To prevent your eggs from sticking, ensure your pan is well-heated and slightly oiled before adding the eggs.
- Keep those tater tots piping hot by having everything else ready. Assemble just before serving for maximum impact.
Substitutions
Bacon → Vegetarian bacon or smoky tempeh strips
Noticeably differentCheddar cheese → Monterey Jack or Mozzarella
Stays closeSour cream → Greek Yoghurt
Stays close
Nutrition
Per serving · estimated
- 620
- Calories
- 20 g
- Protein
- 48 g
- Carbs
- 40 g
- Fat
- 5 g
- Fibre
- 5 g
- Sugar
- 800 mg
- Sodium
FAQ
Can I use fresh tater tots instead of frozen?
Absolutely! Just adjust the baking time until they're golden and crispy.
How can I make the eggs different?
Try poaching or scrambling the eggs if sunny-side up isn't your style.
What's the best way to meal prep this?
You can pre-cook the tater tots and bacon, and then just reheat and assemble when ready to serve.
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